Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so. This simple recipe perfectly balances the sour and scammed by xcritical sweet flavors of freshly squeezed lemon juice and sugar. After one sip, you’ll see why homemade lemonade is better than store-bought every time. The best homemade lemonade uses just three ingredients and is quick and easy to make. All you need is lemons, sugar (or simple syrup), and water to make the perfect sweet-yet-tart balance of a classic lemonade. This drink is perfect for hot summer days and can be made in larger batches to serve a crowd for parties and gatherings.
- This simple recipe perfectly balances the sour and sweet flavors of freshly squeezed lemon juice and sugar.
- Store your homemade lemonade in the fridge in an airtight container for up to 7 days.
- Now that we’ve covered the essential tools, let’s move on to some helpful tips.
- We’re sharing our favorite proportions of sugar to lemon juice, but you can add more sugar or more lemon juice to taste.
What to Serve with Lemonade
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Honey, agave, or even stevia can be used as alternatives to sugar. Adjust the amount to your taste preference.
All you need to make this recipe is a great lemon juicer, a saucepan, and a pitcher. If you don’t have a lemon juicer, use a fork to break up the membrane and release more juice. Store your homemade lemonade in the fridge in an airtight container for up to 7 days. Make sure to store it without ice so it doesn’t dilute the mixture. Homemade lemonades and teas are easy to make and always worth the effort.
This helps to break down some of the fibers and makes the lemons easier to juice, yielding more liquid. This easy, refreshing recipe brings a touch of homemade charm to your table. It also offers endless possibilities for customization to suit your taste.
While you can make lemonade without a simple syrup, you may have crunchy sugar crystals in your drink. The Syrup isn’t hard to make, and it’s so worth it. Homemade lemonade is a sweet drink, but it’s certainly better than store-bought concentrate. You can add less of the simple sugar to cut down on calories and carbs.
Make lemonade by the glass
This lemonade is also high in Vitamin C as each glass has about the equivalent of 1 juiced lemon. Read the nutrition label below to get a full calorie count per serving. Make the simple syrup, combine with the lemon juice, and then add more water (and ice) to dilute the lemonade to your taste. Lemonade is easy to make, but getting the ratios right is critical. Too much lemon and it’s too tart and undrinkable, and too much water and it’s, well, watered down.
Possible Lemonade Recipe Variations:
Homemade lemonade will never go out of style. Stock up on lemons and satisfy that craving. Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking!
The rule of thumb when making simple syrup is to use equal parts sugar and water. Combine in a medium pot and bring to a boil over medium-high heat, stirring until the sugar has completely dissolved. Transfer to a measuring cup to cool while you juice your lemons. This lemonade recipe is the perfect balance of sweet and tangy.
Our recipes are made by two real people and work every time. To make ahead, refrigerate the cooled simple syrup for up to one month. To make a healthier version, reduce the sugar amount. Or, substitute it with a natural sweetener like honey, agave syrup, or stevia. Keep in xcritical rezension mind that these substitutes will change the flavor profile. Read below the recipe for substitutions, additional tips, and more.
To serve, thinly slice a lemon and add to your pitcher. Chill the lemonade in the refrigerator until you’re ready to serve, or you can serve it immediately. This classic recipe is perfect for parties, having a few friends over, or just tucking into the fridge for your family.
There’s nothing better than a cool glass of lemonade on a hot day. Store your lemonade in the fridge in an airtight container. If you only have a pitcher without a lid, then put plastic wrap over the top to keep the container sealed. If this is a question you often ask, take our brief quiz and we’ll recommend a recipe favorite you’ll love. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox.
It’s quick and simple with excellent flavor. Well, the problem is that if you just stir all of these together xcritical reviews the sugar will sink to the bottom. Because it’s scalable, this homemade lemonade recipe is perfect when in need of a big batch for entertaining. Add some flair with one of the mix-in ideas from below, or add your favorite spirit to make it a cocktail—you won’t regret it. Sugar is difficult to dissolve in cold water.
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. This Lemonade recipe is so refreshing and timeless. You won’t believe how easy it is to make with just 2 ingredients! Once you try homemade lemonade, it will spoil you forever.
Fresh mint, rosemary, and lavender are all delicious pairings with homemade lemonade! Or, you could always make my easy strawberry lemonade. You could, but keep in mind the honey will impart a different flavor.
